Spotlight on Geneva

Institute member, Kenny Choy, Finance Director of L’Occitane International S.A., shares his favourite places for your next business trip to Geneva

Have lunch at…

Café du Soleil

Located in front of Geneva’s Petit-Saconnex’s Church, Café du Soleil serves authentic Swiss fondue. “No trip is complete without tasting the traditional Swiss cheese fondue. Nine out of 10 locals would recommend this 400 year old restaurant. Enjoy!” says Choy.

Relax at…

Parc de La Perle du Lac

Known for dramatic views, the Parc de La Perle du Lac comes with a biking and walking path, a playground and a fountain. “The park is situated right next to the lake. It offers a magnificent view! Take a stroll or jog along the lakefront. On a clear day, you can even see Mont Blanc,” says Choy.

Add to Bookmark
Text size
November 2019 issue
Related Articles
Career
January 2024 Issue
The President of the Institute on tackling the talent shortage issue, and the significance of the Institute’s role as a statutory sustainability standard setter
IRD
2025 Issue 2
Benjamin Chan, Commissioner of Inland Revenue, on driving a digital revolution at the IRD and his advice for tax specialists
BEPS 2.0
2025 Issue 2
A look at how the world, including Hong Kong, has been navigating the BEPS project, the progress so far, and key successes of these international efforts
INSOL
2025 Issue 2
Experts explore keys trends shaping cross-border restructuring and insolvency
QP
2025 Issue 2
How the key focuses of this year’s Strategic Plan will push accountants towards continuous development at a time of economic uncertainties
Nature-related financial risks
2025 Issue 2
Rayne van den Berg, Principal at NatCap+, Patrick Ho, Head of Sustainable Development at Swire Properties and Chris Joy, Head of International at the Hong Kong Institute of CPAs, share their insights on what role should accountants play in assessing and disclosing nature-related financial risks

Advertisement

We use cookies to give you the best experience of our website. By continuing to browse the site, you agree to the use of cookies for analytics and personalized content. To learn more, visit our privacy policy page. View more
Accept All Cookies