Life and everything


Eat

Turning up the heat

Step through Hotal Colombo’s pink doors, and enter a realm of spices, curries and hot rotis. Inspired by the eateries found throughout the Sri Lankan capital, Hotal Colombo serves hearty Sri Lankan cuisine to a backdrop of the nation’s Baila music. Its vibrant menu is designed by native Sri Lankan chef Gisela Alesbrook, who brings dishes such as fish served in a spicy coconut milk-based curry with fresh curry leaves, veal bone marrow slow-cooked with tomatoes, black pepper and sliced onions, and rice flavoured with turmeric and topped with cashews and cranberries. Each comes with a selection of sauces such as chutneys, and pol sambols – as sauce made with coconut flesh ground with chillies, salt, sugar and dried fish. The restaurant also imports the local beer, and offers cocktails such as the Bloody Marissa – a spin on a Bloody Mary – but with a hint of Sri Lankan chutney, packing a punch.

Address: 31 Elgin Street, Soho

Opening hours: 6:00 p.m. – 10:30 p.m. (Tuesday-Sunday)

Website: www.hotalcolombo.com

 



App

Mindfulness

Start the new year with a 7-day free trial of Calm, a sleep, meditation and wellness app. Apple’s 2017 iPhone App of the Year creates unique audio content such as meditation lessons, sounds of nature, relaxing sleep music, bedtime stories for grown-ups, as well as a helpful breathing tool.

Available in both the App Store and Google Play

Subscription plans: Monthly, yearly and lifetime subscriptions

Website: www.calm.com

 



Drink

Always time for tea

Holistic tea chain Basao Tea recently opened its debut tea bar in the tranquil neighbourhood of Moon Street in Wan Chai. Since 2015, the establishment has been working with small artisan growers across Asia, to bring tea aficionados a selection of hand-picked teas. Expect a range of premium brews such as Lingia Second Flush, a black tea from the Himalayan foothills of India, Wazuka Sencha, a green tea from Kyoto, and Gardenia Dancong, oolong tea from the mountains of Guangdong. Customers can also complement their beverage with a plate of tea-infused desserts, such as signature Home Tea Cake Roll and Tea Ice Cream.

Address: G/F, 17 Moon Street, Wan Chai

Opening hours: 11:00 a.m. – 8:00 p.m.

Price: From HK$38

Website: www.basaotea.com

 



Exhibition

Legend of Kwan Kung

Tai Kwun is showcasing Salute to Kwan Kung, an exhibition featuring artwork inspired by a revered general during China’s Three Kingdoms period (220-280 AD). Created in partnership with Design and Cultural Studies Workshop, the installation shows how the iconic red-faced general Kwan Yu, also known as Kwan Kung, influenced centuries of culture and art, from literature, to opera, to architecture and even video games. There are also workshops, activities for students, and talks by experts on the history of Kwan Kung.

Date: Until 27 January 2019

Venue: Duplex Studio, Block 01, Tai Kwun, 10 Hollywood Road, Central

Opening hours: 11:00 a.m. – 8:00 p.m.

Ticket: Free of charge 

 


Add to Bookmark
Text size
December 2018 issue
Related Articles
Career
January 2024 Issue
The President of the Institute on tackling the talent shortage issue, and the significance of the Institute’s role as a statutory sustainability standard setter
Leadership
2026 Issue 1
Stephen Law, President of the Institute, on how his career across corporate leadership and public service will inform his presidency
Career development
2026 Issue 1
Five professionals, five journeys, one qualification: Institute members from Chinese Mainland share how the Qualification Programme transformed their careers
Ethics
2026 Issue 1
In a special interview with Gabriela Figueiredo Dias, the Chair of the International Ethics Standards Board for Accountants, talks about the role of ethics in a time of uncertainty, and Hong Kong’s ethical landscape
Digital transformation
2026 Issue 1
Institute’s SMP Committee Chair Jimmy Yip, Jason Yau of RSM HK, and Andrew Yung of APEC Group at Hatcher Group, share their insights on the significance of the skills gap and resistance to change regarding digital transformation
IPO
2026 Issue 1
Andrew Lau, Audit Principal at Zhonghui CPA Limited

Advertisement

We use cookies to give you the best experience of our website. By continuing to browse the site, you agree to the use of cookies for analytics and personalized content. To learn more, visit our privacy policy page. View more
Accept All Cookies