Spotlight on takeaway meals

Institute members recommend the best museums to visit on a weekend afternoon


“Fûhn in Causeway Bay serves tasty North American-Vietnamese fusion cuisine. Their crispy shrimp cake burger with sriracha-mayo cannot be found anywhere else in Hong Kong, and their signature beef pho served with angus beef is just as fabulous – be sure to try get it with bone marrow too.” says Lui.

– Arthur Lui, Finance Manager at Charles Taylor Mutual Management (Asia) Pte. Limited

Dough Kitchen

“I recommend doing takeaway from Dough Kitchen. They serve delicious handmade pasta, risotto, pizza and have an interesting cocktail selection. It’s also a great place for a date or family brunch. I suggest trying their sea urchin pasta. They are also located in Tai Hang, which is a hidden gem in the city worth exploring during weekends,” says Chung.

– Emil Chung, Vice President at Cassia Investments

Canton’s Kitchen Dim Sum Expert

“I recommend getting takeaway from Canton’s Kitchen Dim Sum Expert in Tsim Sha Tsui. They have a very wide selection of dim sum to choose from at a fair price. Their signature dish is dumplings in chili oil (紅油炒手) which is a bit spicy but delicious,” says Law.

– Leanne Law, Accounting Manager at Ednovators

Add to Bookmark
Text size
Related Articles
January 2024
The President of the Institute on tackling the talent shortage issue, and the significance of the Institute’s role as a statutory sustainability standard setter
Accounting profession
April 2024
A Plus talks to Institute members in five specialized areas, highlighting a diverse range of career opportunities
Career development
April 2024
Three mentor-mentee pairs discuss the impact of the programme on their careers and personal growth
Accounting education
April 2024
IFAC Accountancy Education’s Helen Partridge and Bruce Vivian on tackling the talent shortage issue and their passion for education
January 1970
January 1970


We use cookies to give you the best experience of our website. By continuing to browse the site, you agree to the use of cookies for analytics and personalized content. To learn more, visit our privacy policy page. View more
Accept All Cookies