“Fûhn in Causeway Bay serves tasty North American-Vietnamese fusion cuisine. Their crispy shrimp cake burger with sriracha-mayo cannot be found anywhere else in Hong Kong, and their signature beef pho served with angus beef is just as fabulous – be sure to try get it with bone marrow too.” says Lui.
– Arthur Lui, Finance Manager at Charles Taylor Mutual Management (Asia) Pte. Limited
“I recommend doing takeaway from Dough Kitchen. They serve delicious handmade pasta, risotto, pizza and have an interesting cocktail selection. It’s also a great place for a date or family brunch. I suggest trying their sea urchin pasta. They are also located in Tai Hang, which is a hidden gem in the city worth exploring during weekends,” says Chung.
– Emil Chung, Vice President at Cassia Investments
Canton’s Kitchen Dim Sum Expert
“I recommend getting takeaway from Canton’s Kitchen Dim Sum Expert in Tsim Sha Tsui. They have a very wide selection of dim sum to choose from at a fair price. Their signature dish is dumplings in chili oil (紅油炒手) which is a bit spicy but delicious,” says Law.
– Leanne Law, Accounting Manager at Ednovators